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We hope you got benefit from reading it, now let’s go back to 🍪 namak pare 🍪 ☕ (tea time snack) ☕ recipe. You can have 🍪 namak pare 🍪 ☕ (tea time snack) ☕ using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕:
- You need 1 cup All purpose flour
- Use 2 tblsp Semolina
- Provide 1/2 tsp Carom seeds or white cumin seed
- Prepare 1/2 tsp Salt leveled or to taste
- Provide 2 tblsp oil
- You need Water as required
Instructions to make 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕:
- 1.Take all purpose flour, semolina, salt, carom seeds or cumin seeds in a bowl mix well. - - 2.Add oil. - - 3.And rub it with flour mixture and it will resemble crumbly texture.
- 4.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary. - - 5.Cover the dough and let it rest for at least 30 minutes. - - 6.After 30 minutes, knead the dough once again. Divide it into two equal portions.
- 7.make a ball shape. - - 8.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para. - - 9.Cut into desired shape using sharp knife.
- 10.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning, - - 11.Fry it from both sides till it become golden brown and crispy. - - 12.Remove it to the paper towel lined plate, so it absorbs the excess oil. - - 13.Let it cool completely, about 20 minutes. And it will become more crispy.☺
They are easy to make and except the frying in batches, everything else does not take time. They are excellent tea time snacks and are also made during. Snacks are not strangers in every Indian's home when it's a festival time like diwali, holi, dussehra, etc. This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. This recipe takes its taste profile to.
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