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Idli Sambhar
Idli Sambhar

Before you jump to Idli Sambhar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Idli Sambhar:
  1. Get To make sambhar-
  2. Provide 2 cups tur / arhar dal
  3. Take 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
  4. Prepare 2 onions
  5. You need 3 tomatoes
  6. Provide 2 tsp sambar masala
  7. Use to taste Salt
  8. Get 2 tsp red chilli powder
  9. Prepare 1 tsp turmeric powder
  10. Get 2 tsp jaggery
  11. You need 2 tsp lemon juice
  12. Provide For Tempering-
  13. You need 2 tsp oil
  14. Use 1/4 tsp split mung dal
  15. Use as required curry leaves
  16. Get For idli-
  17. Provide 500 grams idli batter
  18. Take to taste Salt
  19. Take For chutney-
  20. Get 1 cup dry grated coconut
  21. Get 2 spoons chopped onion
  22. Prepare 2-3 Garlic cloves
  23. Take 2 spoons dahi
  24. You need 1/4 cup coriander leaves
  25. Get 7-8 curry leaves
  26. Take to taste Salt
  27. Get 2 spoons roasted chana daal
  28. Take For tomato chutney-
  29. Use 3 Chopped tomatoes
  30. Provide 1 chopped onion
  31. Use 1/4 cup chickpeas
  32. You need 2 spoons urad dal
  33. You need 1 spoon grated coconut
  34. Get 1 spoon groundnut
  35. Use 7-8 curry leaves
  36. You need 5-6 red chillies
Instructions to make Idli Sambhar:
  1. For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile, smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker.
  2. To make idli, first preheat steamer. Now add salt and little bit water in batter. Grease idli dish. Pour batter into it. Steam for 10-15 minutes.
  3. To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.
  4. To make tomato chutney, mix all the ingredients of tomato chutney and roast them for 10-15 minutes. Now blend all the ingredients in mixing jar with adding water.

Garnish with coriander leaves and serve hot with idli or dosa or pongal. This sambar should be watery, so adjust the consistency by. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney.

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