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The ingredients needed to prepare Pakoray with Tea:
- Use 1 cup besan
- Take 1/2 tsp kutti Lal mirch
- You need Salt
- Get Pinch Ajwain
- Use 1/2 tsp kutta bhona zeera.dhaniya
- Get 1/4 tsp baking Soda
- Provide Water as required
- Use slices Onion
- Take slice Potato
- Get leaves Palak
- Prepare Oil for fry
Instructions to make Pakoray with Tea:
- Mix all ingredients make better
- Dip all vegetables one by one in better then fry
- Serve and enjoy
Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp These paneer pakora can be had as a snack or with a cup of tea or if you are really fond. There is really nothing better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on chai. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.
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