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The ingredients needed to make Chicken Chettinad:
- Provide 2 1/2 lb Chicken - cut as preferred
- Take 1 Onion large - chopped
- Take 3 Tomato - medium chopped
- Provide 2 tsps Garlic Paste -
- Get 2 tsps Ginger Paste -
- Take 1/2 lime Juice of
- Get A few curry leaves
- Prepare 1/3 cup Coriander leaves -
- Provide 1/2 lb coconut Fresh -
- Use 1 tsp Fennel seeds -
- Get 2 inchs Cinnamon - stick
- You need 3 Cardamom -
- Use 4 Cloves -
- Get 1/2 Star anise -
- Prepare 3/4 tsp Turmeric powder -
- Prepare 3/4 tsp Garam masala -
- Get 3 tsps Red chilli powder -
- You need Oil
- Take to taste Salt
Steps to make Chicken Chettinad:
- Grind the coconut with the fennel seeds, cinnamon, cardamom, cloves, tumeric and garam masala and form a fine paste
- Heat some oil in a deep pot and saute the onions until soft
- Then add the garlic and ginger pastes followed by the red chilli powder, star anise
- Saute for a few mins and add the spice paste
- Add a little water if required
- When the spice mix comes to a boil, add the chicken pieces and saute for 5mins
- Add the tomatoes and allow the chicken to cook until the chicken has absorbed the tomato juice
- Next add some water and the required amount of salt
- When the chicken is almost done, add the lime juice and curry leaves
- Garnish with coriander leaves
What makes it so unique is the usage of Here is how to do Chettinad Chicken Recipe First, We will make a chettinad masala paste for the recipe. Chicken Chettinad - one of the spiciest and most aromatic dish in South India with a distinctive culinary style with judicious blend of spices, a very unique quality of #chettinad cooking. This peppery Indian chicken curry comes from the Chettinad region and features green chile peppers, tomatoes, onion, and a homemade masala Nutritional Information. Chicken Chettinad Masala is a traditional style spicy chicken curry. This chicken Chettinad recipe comes from the land of Chettiyars, the trading community from Tamil Nadu.
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