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Rajathani papad ki sabji (onion, tomato curry)
Rajathani papad ki sabji (onion, tomato curry)

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The ingredients needed to make Rajathani papad ki sabji (onion, tomato curry):
  1. Get 1 tbsp oil
  2. You need 1/2 tsp jeera
  3. Provide 1 pinch asafoedia
  4. You need 1 tsp curry leaves
  5. Take 1 onion chopped
  6. Take 1 tomato chopped
  7. You need 1 tsp ginger garlic paste
  8. Use 1 green chilli chopped
  9. Provide 1/4 tsp turmuric pwr
  10. You need 1 tsp red chilli powder
  11. Get 1 tsp coriander powder
  12. Take 1 cup water
  13. Prepare 1/2 cup fresh curd
  14. Get 4 papad
  15. Take 1/4tsp salt
  16. Get 1/4 tsp garam masala
  17. Prepare 1 tsp fenugreek leaves
  18. Use 2 tbsp Coriander leaves
  19. Use 1/2 tsp mustard seed
Steps to make Rajathani papad ki sabji (onion, tomato curry):
  1. Fry the papads in oil.
  2. In a kadai heat, oil add mustard, jeera, pinch hing and few curry leaves.
  3. Add onion and tomato, green chilli saute well for 5 mins.
  4. Add ginger- garlic paste and saute well.
  5. Add turmeric,red chilli powder and coriander powder,salt - saute on low flame.
  6. Add 1 cup water and curd.
  7. Stir continuously on low flame till the curd combines well.
  8. Add fry papad roughly into curry. mix well.
  9. Simmer for 2 minutes or more.
  10. Add garam masala, kasuri methi and 2 tbsp coriander. mix well

For this finely chop the onion and sauté it. Papad ki sabzi is a rajathani dish , which i learnt from my friend very long back. I noted down the recipe in my book but forgot to try. Last week when i made rotis for me and my hubby for breakfast(rotis for breakfast is very rare) i thought i will try out this sabzi. Actually i was running out of veggies and. aloo tamatar ki sabji video recipe: Trending diwali recipes. kalakand recipe

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