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The ingredients needed to make Hung Curd Kofta Curry:
- You need 2 cups Hung Curd
- Use 1/2 cup gram Flour
- Prepare 2 boiled medium potatoes
- You need 2 tbsp Chopped Fresh Coriander Leaves
- Use 3-4 Green Chillies, Finely Chopped
- Prepare 1 tsp Cumin Seeds
- Prepare 1/4 tsp Salt or as per taste
- Take 1 canned Tomato Sauce
- You need 1/2 tsp Fenugreek (Kasuri Methi)
- Provide 1 Cup Water
- Use 2 tbsp Butter
- Prepare 1 tsp Salt or to Taste
- You need 3-4 tbsp Half and Half
- Use 1/2 tsp Sugar
- Use as required Oil for Deep Frying
- Take 2 tsp Coriander Seeds
- Prepare 1 tsp Cumin Seeds
- Take 1 Onion, Chopped
- Take 1 tsp Garlic Paste
- Get 1 tsp Ginger Paste
- Take 2 Green Chllies
- You need 1 tsp Chopped Fresh Coriander Leaves
- Use 1/4 tsp Turmeric
- You need 2 tbsp oil
Instructions to make Hung Curd Kofta Curry:
- Hung the curd to drain out the water in it for about 4-5 hours.
- In a mixing bowl take all the ingredients required to make koftas. The batter must be thick.
- Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper.
- Grind the rest of the ingredients to make the puree.
- Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
- Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes.
- Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving.
- Hung Kurd Koftas are ready to serve,
This ingredient is used in many Indian and Middle Eastern dishes and is a great. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. In India, you will typically find kofta in.
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