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Uttapam with sambar
Uttapam with sambar

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The ingredients needed to make Uttapam with sambar:
  1. Get 1 medium bowl cooked rahr dal
  2. Provide 1 small bowl chopped pumpkin
  3. Get 2 chopped tomatoes
  4. Get 2 chopped medium size onion
  5. Get 1 tbsp chopped ginger
  6. Prepare 1 tbsp green chilli
  7. Take Pinch asafoetida
  8. Use To taste salt
  9. Prepare 2 whole dry red chilli
  10. Prepare Pinch fenugreek
  11. Use 2 tbsp mustard seeds
  12. You need 3 tbsp coconut oil (u can used any oil if ur chioses)
  13. Use 2 tbsp tamarind pulp
  14. Use 1 tsp turmeric powder
  15. Prepare 1 tsp red chilli powder
  16. You need 1/2 chopped brinjal (eggplant)
  17. Prepare 1 tbsp chana dal
  18. You need 1 tbsp urad dal
  19. Use 20 fresh curry leaves
  20. Use 1 and 1/2 tsp sambar masala powder
  21. Prepare For uttapam
  22. Provide 2 finally chopped tomatoes
  23. Provide 2 finally chopped onion
  24. Use 2 tbsp chopped ginger and green chilli
  25. Use Handfuls chopped green coriander leaves
  26. Get 1 finally chopped capsicum
  27. Get 2 cup rice
  28. Take 1 cup urad dal soaked overnight
  29. Provide 1/2 fruit salt
  30. Use 5 tbsp cooking oil for shallow fry
  31. Provide To taste Salt
Instructions to make Uttapam with sambar:
  1. Firstly take a soaked rice and dal wash it and strain it
  2. Now transfer the blender jar dal and rice add some water then blend it make a fine paste and smooth batter
  3. Now cover and rest for 8 to 9 hours for fermentation (it's depending on ur city weather)keep it a side
  4. Now heat the cooker add some oil then add chana dal,urad dal,stir it few minutes then add dry red chilli, ginger, green chilli, fenugreek, pinch of asafoetida,fresh 10 curry's leaves tempered it
  5. Now add onion saute it becomes pink colour then add pumpkin, brinjal saute it 5 min
  6. Now add sambar masala powder,turmeric powder,red chilli powder, salt to taste, tomatoes, mix it properly now stir it few minutes on medium flame
  7. Now add cooked dal, tamarind pulp,dry mango powder, as required water mix it well then pressure cook up to 1 whistles now reduce the flame
  8. Let cool completely then open the lid
  9. Now heat the tadka pan with oil then add mustard seeds crinkle it then add remaining fresh curry patta stir it few seconds now pour the tadka over cooked sambar
  10. Sambhar is ready
  11. After fermentation is completed add fruit salt and salt to taste mix it properly
  12. Now heat the non stick tea now grease with oil then evenly spread 1 curdal batter now sprinkle some onion, capsicum, tomato, green chilli &ginger some green coriander leaves now cook for 10 min on lower flame
  13. Now flip it and cook for 3 or 4 min on lower flame
  14. It's ready to serve it,

Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not. Uttapam is like a thick Dosa or Spicy pancake topped with vegetables. If you are serving this as a traditional Uttapam serve this with sambar and coconut chutney. But Rava Uttapam can be served.

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