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Taro Root Curry
Taro Root Curry

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We hope you got insight from reading it, now let’s go back to taro root curry recipe. To cook taro root curry you need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Taro Root Curry:
  1. Use 200 gm Taro root (arbi)
  2. Take 2 tsp mustard seeds
  3. Get 15-16 garlic petals
  4. Provide 4-5 whole & dried red chilli
  5. Use 1 big size tomato, chopped
  6. Use 1 tsp turmeric powder
  7. Take 1 tsp coriander powder
  8. Get 1/2 tsp jeera powder
  9. Take 1/2 tsp black pepper powder
  10. Prepare Salt as per taste
  11. You need 1/2 lemon, medium size
  12. Use 1 tsp fenugreek seeds(methi dana)
  13. Prepare Mustard oil as per requirement
Steps to make Taro Root Curry:
  1. Wash the arbi nicely with clean water.Now trasfer the arbi to a pressure cooker and add some water to it.Pressure cook for 1 whistle over high flame to boil the taro Root. Allow the pressure cooker to cool and then open the lid and take out the boiled arbi in a plate.Peel off all the boiled arbi
  2. Chop them into several pieces.
  3. Take the mustard seeds, garlic petals &whole dried red chillies in a mixer jar.Add 2 tbsp water to the jar and then grind them to form a fine paste.
  4. Now heat some mustard oil in a kadai &add methi seeds to it.After crackling &little colour changing then add ground paste to it.Stir &cook the paste for a few seconds.
  5. Now add all the powder spices and salt to it.Stir, mix and cook all the ingredients together for a few seconds
  6. Add the chopped tomatoes and again stir, mix and cook all the ingredients together till the tomatoes become soft and oil begins to separate.
  7. Now add chopped arbi or taro Root pieces. Stir and mix well.
  8. Then squeeze the 1/2 lemon.Mix it well.
  9. Now add water to kadai.
  10. Allow the gravy to come to a boil.
  11. Then cover the kadai with a lid and lower the flame to low level & cook taro Root Curry for 10 min.
  12. Turn off the flame after 10 min and transfer the taro Root Curry to a serving dish & serve it with chapati or paratha or rice.Enjoy this yummy taro Root Curry.

Taro root (Colocasia esculenta) is the thick, tuber stalk of the taro plant. It is an important part of global cuisines and diets for thousands of years. Taro is considered to be one of the first cultivated plants in. This dry land taro root typically has a dark purple skin and white roots. Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo (see §Names and etymology for an extensive list).

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