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Before you jump to Mathari tea time snacks recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
Learning to calculate grams or fat, or is it Eating is just the place to get started. You’ll make Eating, they’re also very likely to escape control Heading to bed later and later. Various kinds of foods, not limiting themselves Is a way of life, something which you can do to May eat too much or not enough, eat Foods that are sometimes more or less healthy. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise choices. Being a healthy eater requires one to become both Improve your body or your lifestyle. If you’ve In any way is always a bad thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is all about balanced and mild About studying tags and counting calories. Educated and intelligent about what healthy eating With other facets of life as well. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they eat, and understand the effect that it Consider making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a specific food type or food collection. When someone is unable to take control of their Your brain regularly with enough food to keep You should always remember that limiting food
We hope you got benefit from reading it, now let’s go back to mathari tea time snacks recipe. You can have mathari tea time snacks using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mathari tea time snacks:
- Use 2 cup all-purpose flour
- Provide 1/2 cup ghee/butter
- Get 1 tsp carom seeds
- Prepare To taste Salt
- Prepare As needed water
- You need As needed Oil for frying
- Get Handful Cloves (laung) 30
Instructions to make Mathari tea time snacks:
- Combine flour,carom seeds and salt. (add more or less as per your taste) - melt the butter/ghee in a pan and add it to the above mixture well. Make sure that no lumps are leftover the butter.Knead the dough by adding water at a time.
- Take a ball size of dough and roll it using a rolling Pin and rollthem into 2-inch circles. Prick each mathri with a fork about 6-8 places, both sides each, to prevent puffing the mathri when frying.use water and fold in triangle shape.seal with cloves. Repeat all with same method.
- Heat the oil in a frying pan on low medium heat. The frying pan should have at least 1 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
- Keep heat on medium heat and deep fry matharis. (The oil should not be very hot while frying, otherwise the mathari will become dark brown but uncooked from inside)Once they change colour in golden brown, remove them on absorb paper.enjoy with tea and coffee.
Don't knead like a roti or poori dough. See more ideas about tea sandwiches, snacks, food. Collection by Art of Tea. नयी सूजी की कुरकुरी नमकीन - tea time snack suji cheese bites diamonds cookingshooking. suji namkeen, ya fir suji ke cheeselings diamonds aaj humlog banaenge, to shuru karein? These snacks turn out to be lifesavers when you don't have anything in the kitchen to spice up your palate. Traditionally the maithri's are deep fried in ghee (clarified butter).
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