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We hope you got insight from reading it, now let’s go back to dalma recipe. You can cook dalma using 26 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Dalma:
- Get 1 cup Arhar dal
- Provide 1/2 cup Motor dal
- Prepare 1/2 cup chana dal
- Provide 1/2 cup moong dal
- You need 2 cardamom
- Prepare 1/2 cup Kabuli chana
- Provide 1 kg Vegetables (cut into medium pieces)
- Provide Required vegetables are
- Provide 1 potatoes
- Use 1/4 Sweet pumpkin pieces
- Use 1/4 Papaya
- Prepare As needed Small taro roots
- Use 1 Raw banana
- Use As needed Drumsticks
- Provide 1/2 Brinjal
- Use 1 Tomato
- Take 1 cup grated coconut
- Provide 2 tsp ginger paste
- Take 6 green chillies
- Take To taste salt
- You need 1 tsp black pepper seeds
- Take 2 tbsp &1 tsp cumin seeds
- Provide 2 tbsp ghee
- Provide 1 tbsp panchforon
- Use 2 cardamoms
- You need 2 " cinnamon
Instructions to make Dalma:
- Soak all dals except moong in water at previous night. Add moong dal in the morning. After 30 minutes add 2 ltr water in a big vessel. Add dal,salt and boil for 10 minutes. Then add potato,taro,papaya, pumpkin. After 10 minutes add rest of vegetables. After 15 minutes add tomato pieces, coconut,ginger and chilli. Mix well and boil for 2 minutes. Add ghee into pan. Add 6 dry red chillies, panchforon,1 tsp cumin seeds. Saute for 30 seconds and add to the dal.
- Dry roast 6 dry red chillies, cinnamon, cardamom, black pepper seeds, cumin seeds. Grind and add to dalma. Dalma is ready to serve with rice or roti.
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