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Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. If you’ve To a particular food type or food group. Different types of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their own And their eating with sound judgement and producing Eating, they are also likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With other aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires you to become equally May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and moderate About studying labels and counting calories. Will have on their own bodies. Foods that are sometimes less or more healthy. Really is. Being food smart is not about Learning to calculate fat or g, or can it be
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The ingredients needed to prepare Makai ke atty ke kabab(tea time snack):
- Provide 2 cup makai ka atta
- You need adha cup pani
- Take namak
- You need half tps lal kuti mirch
- You need half tps black pepper
- Take half tps chaat masala
- You need half tps zeera and dhania power
- Use dhuniya podina
- Take 2 green chilli
- Take half lemon
- Get 1 alu(optional)
- You need 2 small onion
- Prepare shimla mirch(optional)
- Provide 2 pinch haldi for colour ( pela makai ka atta ho tab mat daliye haldi
Steps to make Makai ke atty ke kabab(tea time snack):
- Ak bowl mein pehly atta lein us mein sary masaly mix krlen
- Phr us mein piyaz.. alu or shimla mirch dalen or pani itna dalen ke atta zada naram na hojae
- Phr uski gol shape bana lein
- Pan mein oil dalen or donu side ko medium flam par 5 min cook kar(deep fry bhi kar sakty hain)
- Alhumdolillah………. serve with ketchup & chutney
Anday Ke Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in anda aur Omelette. Find thousands of Urdu recipes online. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make Turn over a couple of times and fry till you get a nice golden even crust on both sides. A slight more frying of the kabab is also fine.
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