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Before you jump to Sambhar in pressure cooker recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sambhar in pressure cooker recipe. To make sambhar in pressure cooker you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sambhar in pressure cooker:
- Take 200 grams arhar dal
- You need 100 gms pumpkin (kaddu,luaki)
- Prepare 2 roughly chopped onions
- Provide 2 roughly chopped tomatoes
- Provide 1/2 chopped brinjal
- Use Some fresh curry leaves
- Prepare 2 tbsp rai
- Use 2 Dry red chillies
- Provide 1 tbsp turmeric powder
- Take 1 tbsp red chilli powder
- Get Some coconut oil
- Use 1/2 cup coconut milk
- Use 1/2 tbsp urad dal
- Take 1/2 tbsp chana dal
- Get as per taste Salt
- Provide 4 tbsp soaked tamarind water (or 2 tbsp dry mango powder)
- You need 1 1/2 tsp sambhar masala
Steps to make Sambhar in pressure cooker:
- In a bowl add arhar dal clean and wash it now add the cooker then add 1 and half glass water, half tbsp turmeric powder, salt as per your taste cook up to 3 whistles it's done.
- Now let's your dal is completely cool then transfer the bowl keep it aside.
- Again heat the cooker add coconut oil then add rai,red chilli, some curry patta, half tbsp urad dal,half tbsp chana dal temper it. Now add chopped onion stir it few minutes then add chopped tomatoes, pumpkin saute it for 6 to 8 mins.
- Now add sambhar masala,1tbs red chilli powder, half tsp turmeric powder, some salt mix properly then add soaked tamarind water,coconut milk, some fresh curry leaves cooked dal,half tbsp salt now cook up to 1 whistles and it's done.
- Now heat the frying pan add some oil then add rai and curry patta temper it over cooked sambhar.
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