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The ingredients needed to make Methi Ghanto:
- Take 1/2 cup Sprout Chana
- Prepare 1 cup Chana
- Provide (Soak the above overnight and then pressure cook it at low flame for 2 whistles.)
- You need 1 bunch Methi (Fenugreek leaves) – chopped
- You need 1 cup Potato – cubed
- Prepare 1 cup Beans – chopped
- Take 1 cup Carrot – Cubed
- Provide 1 cup Brinjal – cubed
- Prepare 1 cup Yam – cubed
- Use 1 cup Pumpkin – cubed
- Provide 1 Tomato - big chopped
- Use 2 Green chilies
- Take 8 Garlic – cloves
- Take 1 tsp Dry ginger (sunthi)
- Use 1 teaspoon Cumin seeds
- Provide 1 teaspoon Cumin powder
- Get 2 teaspoon Coriander powder
- Take 2 tablespoon Ghee
- You need 4 tablespoons Oil
- Prepare 1 stick Cinnamon
- Get 2 Green cardamom
- Take 4 Cloves
- Provide As required Makhana (Lotus Seeds)
- You need 8 Cashew nuts
- Prepare 1 tbsp Onion garlic ginger paste
- Take 1 tsp Sesame seeds
- Take 1/2 cup Capsicum – cubed
- Take 1 tbsp Turmeric
- Prepare To taste Salt
- Provide For decoration:
- You need 8 Fried Cashewnuts –
Instructions to make Methi Ghanto:
- For Paste:- - - In the mixer grinder, make a paste of Cashewnut, Makhana (Lotus Seeds), Cinnamon, Green Cardamom and cloves along with water. - - For Curry:- - - In a Kadai, heat oil. Fry one by one all the vegetables separately and then keep it aside.
- Take another Kadai, heat ghee, add sesame seeds, cumin seeds and cook it for one minute. Then add onion ginger garlic paste, cook for 30 seconds. Add chopped onion, garlic and cook till light brown colour. Then add cumin powder, Coriander powder, tomato and salt to taste. Cook it with water. - - Then add all the fried vegetables along with the boiled chana, fenugreek leaves and mix it properly.
- Cover it for 10 minutes. Then add the above paste that was prepared. Mix properly and then cover it. Let it cook for two minutes on low flame. Finally decorate it with cashew nuts. - - Serve it hot with rice, chapati, etc.
Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or fresh. Seed are oblong, rhomboidal with deep furrow running. Methi na Gota[methi na bhajiya/methi ke pakode]is Gujarati snacks served with chutney. landu launde mere te blame ajkal
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