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The ingredients needed to prepare Chingudi dalma:
- Get 1 cup Toor dal/chana dal
- Provide As required small cube of pumpkin
- Use 1 Potato
- Provide 1 Brinjal
- You need 2 medium tomato
- Take 100 gms fresh prawn washed
- You need 1 Onion
- You need 2 Green chillies
- Take 4 cloves garlic
- Get Pinch hing
- Take 1/2 tsp each Punch phutan/Jeera
- Prepare 2 Dry red chillies
Instructions to make Chingudi dalma:
- For chingudi dalma:- - First of all pressure cook all the veggies along with dal (here I have used to types of dal chana dal and toor dal),haldi,salt and tomato till 2,3 whistle.
- After the pressure is gone. In a pan take some oil add cumin seeds or punch phutan pinch of hing, red chilli, chopped onion,chopped garlic and green chilli & stir it.
- Then add the prawns (marinated with haldi and salt) cover and stir it, let the prawns become soft and changes the colour add the cooked dal, boil for 4-5 minutes in medium flame.
- Sprinkle roasted Cumin and Chilli powder just before turning off the flame.
- Serve hot with rice or roti. Happy Cooking
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