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Methi pakoda with tea
Methi pakoda with tea

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We hope you got benefit from reading it, now let’s go back to methi pakoda with tea recipe. To cook methi pakoda with tea you only need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi pakoda with tea:
  1. Use 2 cups besan
  2. Get 1 tbsp rava
  3. Use 1 cup chopped methi leaves
  4. Use 1 cup chopped coriander leaves
  5. You need 1 cup chopped onions
  6. You need 6-7 raisins
  7. Prepare 6-7 finely chopped garlic
  8. Get 1 inch chopped ginger
  9. Take 1 tsp white sesame seeds
  10. Take 3-4 finely chopped green chillies
  11. Use 1 tsp turmeric powder
  12. Use 1 tsp red chilli powder
  13. Take 1 tsp salt
  14. Take As required Oil for frying
Instructions to make Methi pakoda with tea:
  1. Mix all ingredients together.
  2. Heat oil, make small balls and deep fry in batches till golden brown and crispy.
  3. Serve with tomato ketchup and tea.

The methi pakodas are crispy and also rich in the goodness of methi leaves. A healthy and tasty methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach. Methi Gota or Methi Na Gota is a savory pakora recipe. Also called Dakor Na Gota it is easy to make pakora dish that is loved by so many people.

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