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Tomato and onion uttapam
Tomato and onion uttapam

Before you jump to Tomato and onion uttapam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tomato and onion uttapam recipe. You can cook tomato and onion uttapam using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tomato and onion uttapam:
  1. Use For ONION TOPPINGS:
  2. Prepare 2 onion, finely chopped
  3. Prepare 2 tomatoes finely chopped
  4. Prepare 2 chillies, finely chopped
  5. Use 1 inch ginger, finely chopped
  6. Use Few curry leaves, finely chopped
  7. Take 2 tbsp coriander, finely
  8. You need 1/2 tsp salt
  9. Get For BATTER:
  10. You need 3 cups dosa rice
  11. Prepare 1/2 tsp methi seeds
  12. You need 1 cup urad dal
  13. Prepare 2 cup poha washed and strain
  14. Use 1 1/2 tsp salt
  15. Prepare as required oil for roasting
Instructions to make Tomato and onion uttapam:
  1. Firstly, in a large bowl take 2 onion, 2 tomatoes,2 chillies, 1-inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt. - mix well making sure everything is well combined., also, heat the griddle and pour a ladleful of dosa batter.
  2. Spread out in a circular motion slightly thick than regular masala dosa. - now spread the toppings on top of the uttappam evenly. - after the topping have been added press gently so the toppings are pressed into the batter.
  3. Add 1 tsp of oil around the uttapam. - cover it and let it cook for 1-2 minutes in low flame. - flip over on the other side once the uttappa turns golden brown.
  4. Tomato onion uttapa is ready to serve with sambhar.

However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato. Kadai onion uttapam is my MIL's special way of making onion dosa. This is Sendhil's favourite breakfast recipe. I call this dosa as South Indian pancake paal kozhukattai & onion uthappam recipe. I will share paal kozhukattai in my next post.

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