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The ingredients needed to make Khasta namak paray/tea time savoury snack !:
- Take 1 cup all-purpose flour (normal tea cup)
- Prepare 1 tbspn ghee
- Get 1/2 (half)tspn salt
- Prepare 1 pinch carom seeds (ajwain)
- Use 1 pinch cumin seeds (safaid zeera)
- Prepare 3-4 tbspn water for kneading
Steps to make Khasta namak paray/tea time savoury snack !:
- First of all in a bowl add flour and ghee and mix it properly with your hands make it crumble
- Then add salt, ajwain,safaid zeera, mix it properly then add water gradually and knead a dough it should be non sticky smooth dough not should be hard not should be soft
- Then roll a thin roty and cut into diamond shape
- Now in a wok add oil for deep frying, make it hot then fry namak paray in medium flame make it golden brown from both sides and take it out and enjoy with tea
- TIP FOR FRYING :- always put pinch of salt in the oil while frying it will reduce absorbing oil in your things whatever you fry !
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