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Plain dosa with sambar
Plain dosa with sambar

Before you jump to Plain dosa with sambar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to plain dosa with sambar recipe. To make plain dosa with sambar you only need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Plain dosa with sambar:
  1. Use 3 cup Rice
  2. You need 1 cup White urad daal / black gram split
  3. You need 2 tbsp Chana daal / begal gram
  4. Prepare 1 tbsp Methi dana / fenugreek seeds
  5. Use 4 tbsp Poha / flatten rice
  6. Get as per taste Salt
  7. Use For sambhar
  8. Provide 1/2 cup Tuvar daal
  9. Provide 200 grm Pumpkin
  10. Provide 2 big size Onion
  11. Use 1 tbsp Green chilli,ginger,garlic paste
  12. Take 1 tsp Red chilli powder
  13. You need 1 tsp Coriander powder
  14. Use as per taste Salt
  15. Take 1 tsp Mustard seeds
  16. You need 1 tsp Cumin seeds
  17. Prepare 1 tsp Turmeric powder
  18. Prepare 2 tbsp Sambar masala
  19. You need 3 tbsp Tamarind pulp
  20. Get 8-10 Curry leaves
  21. Use 3 tbsp Oil
  22. Prepare as required Water
  23. You need 2 medium size Tomato
Steps to make Plain dosa with sambar:
  1. In a separate bowl soak rice and mix urad daal and chana daal and methidana in another bowl soaked with water for 5-6 hours.
  2. After soaking wash everything with clean water and after that in a jar mix rice and grams and add poha in it and make a fine paste and leave it for 10 hours in a warm place.
  3. After 10 hours paste is rising add salt in it and add water if needed.chek consistency of batter, heat non stick tawa on flame and sprinkle some oil on it and after that sprinkle water on it. And pour batter on it and spread quickly and gently spread some oil on dosa and cook until crispy. Dosa is ready to eat.
  4. Now we are making sambar heat a pressure cooker put some oil in it add mustard seeds, cumin seeds,curry leaves,onion in it after 2 mins add ginger garlic paste,saute for 5 min.now add Red chillli powder. Coriander powder,turmeric powder,and tamarind pulp and salt,after that add tomato cook for 2 mins add pumpkin and tuvar daal and water as required now close it and take 7- 8 whistle.
  5. Let it cool down open the lead and mix the sambar well with the help of egg bitter.serve it with dosa.

The flavor, texture and taste is very unique. This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything. If we make this style of sambar once, we never want to go back. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins Serve it with idli, dosa or vada. This Idli sambar tastes delicious & is super aromatic!

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