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Sindhi Sai Bhaji
Sindhi Sai Bhaji

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We hope you got benefit from reading it, now let’s go back to sindhi sai bhaji recipe. You can have sindhi sai bhaji using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sindhi Sai Bhaji:
  1. Prepare 1 cup chana dal soaked
  2. Provide 1 bundle spinach chopped
  3. Use 1/2 bundle fenugreek leaves chopped
  4. Provide 2 onions finely chopped
  5. Use 1/2 inch ginger grated
  6. Prepare 4-5 garlic cloves chopped
  7. Take 1 green chilli slit
  8. Use 1/4 lauki grated
  9. Get 1/4 pumpkin grated
  10. Provide 1 potato grated
  11. Use 1 carrot grated
  12. Get 3 tomato puréed
  13. Use 1 tsp cumin seeds
  14. Provide Pinch hing
  15. You need to taste Salt
  16. Take 1/2 tsp turmeric powder
  17. Take 1 tsp coriander powder
  18. Provide 1 tsp red chilli powder
  19. Prepare 1/2 tsp garam masala
  20. Use 1 tbsp oil
Steps to make Sindhi Sai Bhaji:
  1. Wash and soak the chana dal and keep aside till you prepare the tadka.
  2. In the cooker add oil and let it heat. Add cumin seeds and hing and cook till cumin seeds start to crackle.
  3. Add onions, ginger, garlic and green chilli and cook till onions turn translucent.
  4. Add all the dry masalas and add the puréed tomatoes and cook for 5 mins.
  5. Add the grated veggies and spinach and fenugreek leaves and cook further for 5 -7 mins.
  6. Add soaked chana dal and water according to the consistency of gravy you need and pressure cook for 20 mins. Simmer the gas after the first whistle.
  7. Switch off the flame after 20 mins and allow the pressure to release. Serve with roti or rice.

Keyword: sindhi sai bhaji, spinach lentil. Sindhi sai bhaji is prepared with spinach, dill and fenugreek leaves. The mix of the three kinds of leaves give a unique taste to the recipe. The dill leaves add a dash of tangy flavour to the dish. Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be How to make Sindhi Sai Bhaji Vegetarian.

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