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The ingredients needed to make Doodh Patti tea with aloo pakora βπ:
- Take Half kg milk
- Prepare 2 tea spoon Tapal Danedaar
- Provide 6 tea spoon sugar
- Get 1 elaichi
- Use Aloo pakora
- Provide 2 large potatoes
- Use 2 cup besan
- Use 1 tea spoon kuti laal mirch
- Use Salt as per taste
- Prepare 1 pinch baking soda
Instructions to make Doodh Patti tea with aloo pakora βπ:
- Sub sa phly milk ko pateela MN Daal kar boil krn
- Phir flame bilkul low Kar ke is MN sugar And patti add Kar ke 10 minutes low flame par pakaen or elaichi bh add krdain
- Now tyyr hai Bht he energetic tasty doodh Patti Chay β
- Aloo pakora banany ke liye aloo ke thin slices cut Kar ke namak mily pani mn. 10 minutes dip krn
- Ub besan MN kuti laal Mirch, salt, baking powder mix kar ke pani add Kar ke mixture bana lain
- Ub potatoes ke slices ko besan ke mixture MN dip Kar ke pan MN oil Daal kar oil garam hny par potatoes slices ko fry krn
- Now tyyr hai Bht he tasty aloo pakora
- Is musam MN ap bh banaen or share krnπππ
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