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We hope you got benefit from reading it, now let’s go back to methi dal with bitter gourd seasoning recipe. To make methi dal with bitter gourd seasoning you only need 20 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Methi Dal with Bitter gourd seasoning:
- You need 1/2 cup Toor dal
- Take 1/2 cup Chana dal /Bengal gram dal
- Take 1/2 cup Moong dal/green gram
- Prepare 1 Tomato (chopped)
- Prepare 1/2 teaspoon Tamarind paste
- Prepare To taste Salt
- Get As required Chopped Coriander leaves – to garnish
- Provide For first seasoning:
- Prepare 1 table spoon oil
- Prepare 1/2 teaspoon Cumin
- Use 1/4 tsp Hing / asafoetida
- You need 7-8 Crushed garlic
- Use 4-5 Green chillies (chopped)
- You need 1 spring Curry leaves
- Prepare 1 fistful Methi leaves – (finely chopped)
- Use For Second seasoning:
- Prepare 1 table spoon Ghee
- Prepare 1 - Bitter gourd (finely chopped)
- Prepare 1/2 tsp red chilli powder
- Use 1 spring Curry leaves
Instructions to make Methi Dal with Bitter gourd seasoning:
- Cook all the 3 dals in sufficient water.Now do the first seasoning, take one thick vessel, pour oil, when it is hot, add cumin, hing, crushed garlic, green chillies and curry leaves and fry for a while. Next add methi leaves and fry until it wilts.
- Add tomatoes, while frying add salt and cook till tomato becomes mushy. Add cooked dal, tamarind paste, required amount of water and boil.
- Once again, do the seasoning. Take all the materials under second seasoning. - Heat the ghee, add salted bitter gourd bits and fry until it becomes brown, and Switch off the gas. Add red chilli powder, curry leaves to this hot ghee and pour this seasoning over the dal. Garnish with coriander leaves.Enjoy this dal with Rice or Roti.
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