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Before you jump to Hi-tea snacks (batata vada) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to hi-tea snacks (batata vada) recipe. To cook hi-tea snacks (batata vada) you only need 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Hi-tea snacks (batata vada):
- You need 1 boiled potato mashed
- You need Pinch salt
- Get Pinch red chilli powder
- Provide Pinch all spice
- Use Pinch black pepper
- Get Pinch chaat masala
- Provide 1 tsp coriander leaves chopped
- You need 1 tbsp tamarind pulp
- Get For batter
- You need 1/4 cup chickpeas flour
- Use Pinch salt
- Get Pinch red chilli powder
- You need Pinch turmeric powder
- Use Water as required
Steps to make Hi-tea snacks (batata vada):
- In a bowl add mashed potato and all seasoning. Add in tamarind pulp and mix well. Make round balls.
- For batter: In a bowl add all the ingredients and make batter with the help of water. Dip the batata vada in batter and deep fry the vadas.
Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
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