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Ghanta (odiya curry)
Ghanta (odiya curry)

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We hope you got benefit from reading it, now let’s go back to ghanta (odiya curry) recipe. You can have ghanta (odiya curry) using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Ghanta (odiya curry):
  1. Provide 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas)
  2. Use to taste Salt
  3. You need to taste Red chilli
  4. Get 1 tsp turmeric powder
  5. You need 1 tbsp ginger garlic paste
  6. You need 3 onions chopped
  7. You need 1 tomato chopped
  8. You need 1 tbsp curry powder
  9. Use 1/2 cup cauliflowers
  10. Prepare 1/2 cup raw banana
  11. Use 1/2 cup potato
  12. Use 1/2 cup taro (arbi)
  13. You need 1/2 cup carrot
  14. Take 1/2 cup beans (barbatti)
  15. Take 1/2 cup pumpkin
  16. Prepare 1/2 cup fresh coconut
  17. Provide 1 TSP cumin
  18. Provide 2 bay leaves
  19. Take 1 TSP garam masala
  20. Provide 1 tsp sugar
  21. Use 2 tbsp oil
Instructions to make Ghanta (odiya curry):
  1. First wash and boil mix daal till get soft and keep aside
  2. Take a pan heat oil add sugar
  3. Now add bay leaves..cumin..saute onion
  4. Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
  5. Now mix all veggies and mix daal stir it well
  6. Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves

Add the cumin seeds and red chilli powder to the pan and stir well. Now your Ghanta is ready to be served. Pariba Ghanta. ^ a b c d "Good response to Odiya food festival". How to make Ghanta (Orriya Vegetable Curry). Ingredients of Ghanta (Orriya Vegetable Curry).

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