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Potato Paneer Pakora
Potato Paneer Pakora

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We hope you got insight from reading it, now let’s go back to potato paneer pakora recipe. You can have potato paneer pakora using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Potato Paneer Pakora:
  1. Provide 5 -potatoes
  2. Take 4 tbsp conflour
  3. Take to taste Salt
  4. Provide 1 tbsp pepper powder
  5. Get 200 gm paneer
  6. Use 1 bowl Green chutney -
  7. Use 1 bowl Tomato sauce -
  8. Use 1/2 bowl Potato sev-
  9. You need As needed Oil
Steps to make Potato Paneer Pakora:
  1. Take a 2-bowl add 2 tbsp Coriander chilli paste in 1 bowl, 2nd bowl add 2-tbsp tomato sauce, now add 2-tbsp potatoes sev in each bowl. mix properly.
  2. Take 200gm paneer cut it down slim slice. cut all.
  3. Take a one slice. make layer of Coriander chilli paste. and put paneer sliceontop of itapply it to tomato sauce paste. apply paneer slice. put it Coriander chilli paste again paneer qube.
  4. One qube are ready. Ready to all slice.freeing for 10-minutes.
  5. Put the cloth on top of bowlit. Crumble the potatoes. after crumbeling then pressing suppress the amount of water.
  6. Take it in a bowl. add 3-4tbsp cornflour. mix well. add salt and pepper powder. mix well.
  7. Cut paneer Coriander chilli tomato ycubeprepare mixture of potatoes rigy on it and it shy be exctlly equal to the tube nose shape. all qube are ready.
  8. Put on a sliver coted plate.
  9. Keeping all of them in the frezzer to eight hours.
  10. The oil in the kadai is heated. Pakora fry for 3-4minites.remove it. serve hot.
  11. Cut and see crispy potato paneer pakora

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