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Cumin Red Snapper Fish curry
Cumin Red Snapper Fish curry

Before you jump to Cumin Red Snapper Fish curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in season cultivated by local farmers provide quite healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food options. This provides the customer with a totally new selection and motivates them to go to the restaurant again. If home preparation of meals is favored, the options for healthy choices increase. Visiting a local grocery store or supermarket highlights the amount of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to improvements in transportation and preservation methods. All sorts of cuisine may be ready quickly because of the options of fresh goods instead of frozen foods. There are many choices among frozen foods also. The demand for healthy frozen dishes and other foods has increased along with demands for greater variety in food that is frozen offerings. Any frozen food aisle in any supermarket will show as many healthy food options and bad choices. The decision is left up to the individual. People can either choose to consume a healthy diet or an unhealthy one. Time and availability of healthy choices are no longer problems for a person who’s trying to eat better and healthier foods. It is possible for people to make healthy food choices even though they just have a brief period to prepare their foods. The very first thing to realize is that it is often that healthy choices don’t always signify a need for two-hour meals. A person could choose healthy foods that are fast and easy to prepare in your home or to pickup from a takeout place. Cities often offer restaurant guides in their telephone books that show full-page menus indicating what a particular restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food choice. At places like McDonald’s and Hardee’s, it is possible to find consumers that are concerned about their carbohydrate intake. This has motivated the restaurants to provide different options in their burger choices. Hamburgers can be ordered with no bun, for instance, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants offer salad options either as unwanted orders or as whole meals. Salads are especially attractive in the summer months since they’re milder on the digestive tract.

We hope you got insight from reading it, now let’s go back to cumin red snapper fish curry recipe. To make cumin red snapper fish curry you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cumin Red Snapper Fish curry:
  1. You need 500 gm Red snapper
  2. You need 150 gm Shallot onion
  3. Take 150 gm Tomato
  4. Take 4 Green chilli
  5. You need 10 Garlic cloves
  6. Take 1/2 Tsp Turmeric powder
  7. Get 2 Tsp Red chilli powder
  8. Provide 2 Tsp Cumin powder
  9. You need Lemon size Tamarind
  10. Use 3 Tbsp Gingelly oil
  11. Provide 1/2 cup Coconut milk
  12. Provide 1/2 Tsp Urid dal
  13. Prepare 1/2 Tsp Fenugreek seeds
  14. Get 1/2 Tsp Cumin seeds
  15. Prepare 10 Curry leaves
  16. You need leaves Few Coriander
Instructions to make Cumin Red Snapper Fish curry:
  1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
  5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
  6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

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