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Malai Paneer Capsicum Curry
Malai Paneer Capsicum Curry

Before you jump to Malai Paneer Capsicum Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. To one particular food type or food group. Various types of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always conscious When someone is Not Able to take control of their own And their ingestion together with sound judgement and producing Eating, they are also likely to escape control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With different aspects of life as well. They could Eating is just the place to get started. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Eaters have learned to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become both Might eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and moderate About studying tags and counting calories. Will have in their bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to malai paneer capsicum curry recipe. You can cook malai paneer capsicum curry using 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Malai Paneer Capsicum Curry:
  1. Provide 150 grams paneer (cut into cubes)
  2. Get 1 big capsicum (cut into cubes)
  3. Get 1 big size onion (cut into cubes)
  4. You need 3 medium size tomato (pureed)
  5. Prepare 2 tsp grated ginger
  6. Take 2 green chilli slit
  7. Use 1 1/2 tbsp oil
  8. Provide 1 tsp cumin seeds
  9. Get 1 bay leaf
  10. Take 1 small stick cinnamon
  11. You need 2 cloves
  12. Get 1 cardamom
  13. Prepare 1/4 tsp turmeric powder
  14. Provide 1 tsp red chilli powder
  15. Take 1 1/2 tsp coriander powder
  16. Use 2 tbsp fresh malai
  17. Take 1/4 cup milk
  18. Prepare 1/4 tsp garam masala
  19. You need 2 tsp kasuri methi
  20. Prepare as needed Coriander leaves for garnishing
  21. Get to taste Salt
Instructions to make Malai Paneer Capsicum Curry:
  1. Firstly, heat 1/2 tbsp oil in a pan.
  2. Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
  3. Now add onion and saute for one minute. Or till it turns slightly golden.
  4. Switch off the flame and bring this out in a plate.
  5. Now heat the remaining oil in the same pan on low medium flame.
  6. Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
  7. Now add grated ginger along with tomato puree.
  8. Saute on low medium flame till it starts leaving the oil.
  9. Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
  10. Now switch off the flame and add malai and milk. Mix it well.
  11. Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
  12. Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
  13. Garnish with coriander leaves and serve hot with chapati or paratha.

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