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The ingredients needed to prepare Indian Snacks Daabeli (Gujarat Special):
- Provide 200 gm Boiled and mashed Potatoes
- Use 1 Cup Chopped Onion
- You need 1 Small Cup Pomegranate Seeds
- Get 5-6 Pav (buns)
- Get 100 g Roasted Peanuts
- You need 50 g Fine Sev (Besan Bhujiya)
- Prepare 1/2 Tea Spoon Cinnamon (daalchini)
- Take 1 Tea Spoon Cumin
- Prepare 1 Tea Spoon Coriander (Whole)
- Provide 4 Red Chilli (Whole)
- Provide 2 Spoon Refined Oil
- Provide Low Calori Butter
- Prepare 2 Tea Spoon Sugar
Steps to make Indian Snacks Daabeli (Gujarat Special):
- First take all the whole spices and roast it well… Then fine grind it…
- Take a frying pan, add oil and allow it to heat on meum flame. Add all the ground spices and stir for around 2 mins… Add sugar and salt and stir for another 2 mins
- Now add the mashed potatoes and mix it well… Once these are mixed well put the flame off…
- Now add the pomegranate seeds, roasted peanuts and sev and roughly mix it…
- Take a Pav (bun) and slice it horizontally from the center in a way that it's still joined at the end… Apply some butter inside it…
- Fill the bun with the material in the pan and now this needs to be pan fried… Take some butter in another frying pan and pan-fry the already stuffed bun from the bottom…
- Mouth watering delicious Gujarati Daabeli is ready to be eaten now… Serve it hot with red or green homemade chutney or sauce with a cut smile on your face… 🙂🙂
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