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The ingredients needed to prepare Easy potato eggs kebab:
- You need 3 boiled potatoes
- Use 4 boiled eggs
- Provide 1 onion finely chopped
- Provide 2 tbsp coriander leaves chopped
- Get 2 egg for dip
- Use 1 cup bread crumbs
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- You need 1 tsp chat masala
- Get 1/2 tsp garam masala
- Use 1 tsp cornflour
- Take 1/2 tsp dry mango powder
- Take 1/2 tsp black pepper powder
- You need 1/2 tsp ginger,garlic paste
- Take to taste Salt
- Get Oil to fry
- Take Oregano for taste
- You need 3 boiled potatoes
- Provide 4 boiled eggs
- Prepare 1 onion finely chopped
- You need 2 tbsp coriander leaves chopped
- Take 2 egg for dip
- Get 1 cup bread crumbs
- Provide 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Use 1 tsp chat masala
- You need 1/2 tsp garam masala
- Use 1 tsp cornflour
- Get 1/2 tsp dry mango powder
- Use 1/2 tsp black pepper powder
- Use 1/2 tsp ginger,garlic paste
- Use to taste Salt
- You need Oil for fry
- Take Oregano for taste
Steps to make Easy potato eggs kebab:
- Fast mash the boiled potatoes completely
- Add onion, coriander leaves,dry mango powder, black pepper powder, garam masala,red chilli powder, cornflour, salt for taste,chat masala, turmeric powder
- Mix all ingredients properly with each other
- In another bowl= add egg, ginger,garlic paste and little salt and mix it well
- Grase palms with oil take a potato mixture into hand and make thick round disc
- Put boiled egg in center of disc and close it from all sides
- Like this
- Next dip in egg mixture
- Coat all over with bread crumbs
- Like this
- Add oil in a pan for deep fry
- The oil is hot drop raw egg kebabs carefully in to it fry them for 4-5 mins turning all sides and become golden brown
- Take out in tissue paper plate
- The tasty kebabs are ready and serve with green chutney and tomato ketchup and garnish with oregano, coriander leaves and fry green chilli.
- Add onion, coriander leaves,dry mango powder, black pepper powder, garam masala,red chilli powder, cornflour, salt for taste,chat masala, turmeric powder
- Mix all ingredients properly with each other
- In another bowl= add egg, ginger,garlic paste and little salt and mix it well
- Grase palms with oil take a potato mixture into hand and make thick round disc
- Put boiled egg in center of disc and close it from all sides
- Like this
- Next dip in egg mixture
- Coat all over with bread crumbs
- Like this
- Add oil in a pan for deep fry
- The oil is hot drop raw egg kebabs carefully in to it fry them for 4-5 mins turning all sides and become golden brown
- Take out in tissue paper plate
- The tasty kebabs are ready and serve with green chutney and tomato ketchup and garnish with oregano, coriander leaves and fry green chilli.
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