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We hope you got benefit from reading it, now let’s go back to mahura recipe. You can have mahura using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mahura:
- Use 1/2 cup pumpkin -
- Prepare -1 cup Raw banana
- Use 1 cup Brinjal -
- Prepare 1/2 cup Yam-
- You need 3-4 nos Arum-
- Get 1 Sweet potato -
- Prepare 1 cup Grated coconut -
- You need 1 cup Overnight soaked & boiled black chana -
- Get To taste Turmeric powder
- Provide as per taste Salt
- Use 1/2 cup Nadi -
Steps to make Mahura:
- Make a fine paste of mustard seed (1tbsp)+fennel seed(1tbsp)+red chilli 1no+small piece of ginger
- For tempering :desi ghee - 2tbsp, punch phutan -1tbsp, dry red chilli, pinch of asafoetida
- Cut & wash all the veggies in small cubes. Boil them with salt and turmeric powder and little amount of water.when veggies r semi boiled add the paste, boiled black chana & cook for another 5min.
- For tempering :heat ghee in a pan. Add punch phutan, dry red chilli & asafoetida. When crackles add nadi, fry a moment. Add it to the boiled vegetables. Add grated coconut. Mix well. Cook for 1min. Switch off gas. Mahura is ready.
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