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The ingredients needed to cook Veg thali..khichidi, dalma, okar fry, salad, papad:
- Prepare For kichidi:
- Take mong dal
- Take Basmati rice
- Use Desi ghee
- Take Salt
- You need Hing
- Prepare vegetables (pumpkin,papaya,bringal,potato)
- Provide For dalma:
- Provide Chana dal
- Provide Salt
- You need Turmeric
- Take Desi ghee
- Use Jeera
Steps to make Veg thali..khichidi, dalma, okar fry, salad, papad:
- Kichidi ke liye pressure cooker mein rice & mong dal dalkar water dena hai then hing aur desi ghee salt dalka high flame par 2 whistle dena hai..
- Dalma:sab vegetables salt & turmeric and chana dal ko milkara thoda water dekara pressure cooker mein boil kana hai..
- Then us ko desi ghee au jeera se tadka dena hai..
There is no 'rule' to this thali and it contains liberal helpings of rice, sambhar, kootu ( vegetables curry cooked with lentils), kosumri, paapad Maharashtrian cuisine is characterized by mildly spicy food. It usually features a few non-veg items and the dishes actually vary in different parts of Maharashtra. This thali is traditional home cooked food with a selection of over ten items served in small stainless bowls this dish is a complete meal. This round platter consisting of everything in the thali and a little more, this a special treat. The typical Kannada veg thali consist of rice (there are endless varieties to that), roti (akki or jolada /jowar) Maharashtrian Thali - Meal from Indian State of Maharashtra - MySpicyKitchen.
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