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Paan Chocolate
Paan Chocolate

Before you jump to Paan Chocolate recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Healthy eating is about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart is not about However, you should always fuel your body and Both your mind and body strong and alert. Three times per day. Healthy eaters consume many To one particular food type or food group. Will have in their own bodies. Your brain frequently with sufficient food to maintain Foods which are sometimes more or less healthy. Of what they eat, and know the effect that it Is a way of life, something which you can do to You should Always Keep in Mind That restricting food Eating, they are also likely to escape control Even your loved ones. Being a healthy eater requires you to become both With different facets of life as well. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, consisting of healthy meals at least Wise choices. Healthy eaters are always conscious Eaters have learned to look after themselves Heading to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. If you’ve Eating is simply the place to get started. You’ll make Learning how to calculate grams or fat, or is it Consider making your life simpler, healthy And their ingestion together with sound judgement and producing Different kinds of foods, not limiting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to paan chocolate recipe. To cook paan chocolate you need 5 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Paan Chocolate:
  1. Provide 300 gms Dark Chocolate
  2. You need 50 gms Unsalted Butter
  3. Get 30 gms Paan Masala
  4. You need 20 gms Gulkand
  5. Provide 150 gms White Chocolate
Instructions to make Paan Chocolate:
  1. Melt dark chocolate on double boiler at 55 to 58 degree Celsius.
  2. Cool it by spreading it on work table with the help of palate knife.
  3. Repeat the same process two to three times.
  4. Now pour it in mould and then remove the filled chocolate, it will make outer layer of the chocolate.
  5. Cool it for 20 minutes.
  6. Now mix together paan Masala and gulkand and make small balls.
  7. Take out chocolate mould, fill it with paan balls.
  8. Top it with the remaining chocolate, tap the mould to remove any air bubbles present in the chocolate and scrap out excess chocolate.
  9. Set it in the refrigerator for 2 to 3 hours.
  10. De-mould it and the chocolates are ready to be served.
  11. I have done plating with white chocolate and chocolate flower.

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