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South indian idli sambhar
South indian idli sambhar

Before you jump to South indian idli sambhar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to south indian idli sambhar recipe. To make south indian idli sambhar you only need 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make South indian idli sambhar:
  1. Take 1 kg. Suji (semolina)
  2. You need 1 bowl curd
  3. You need 1 tsp. Baking soda
  4. Prepare 1 tsp. Baking powder
  5. Take to taste Salt
  6. Use 1 tsp Rai
  7. Use Sambhar ingredients
  8. Use 300 gm Pumpkin
  9. Take 250 gm Brinjal
  10. Provide 500gm Guard
  11. Prepare 4 to5 stick Drum stick
  12. Get 1 cup Arhar ki daal
  13. You need 1/2 cup Chana daal
  14. Take 1 1/2 tbsp Sambhar masala
  15. Provide i1/2tsp Haldi
  16. Get as per taste Salt
  17. Use 1/2 tsp Dhaniya powder
  18. Take 1/2tsp Red chilli powder
  19. You need 1/2cup Imli pulp/ lemon juice
  20. Take Tadka ingredients
  21. Prepare 10-15 leaves Meethi neem
  22. Take 2 Red chilli dry
  23. Prepare 1 tbsp Raai
  24. Use 2 Onion chopped
  25. Provide 2 Tomato chopped
  26. Prepare as required Ghee/oil
Instructions to make South indian idli sambhar:
  1. Soak semolina. Add curd mix well. Then add baking soda and baking powder+salt mix and covered and rest 1 -2 hr.
  2. Cut all veggies. Soak dal and chana daal 1/2hr.
  3. Take pressure cooker all veggies and soaked dal and mix haldi+dhaniya+chilli+salt+and water mix and cook 3 -4 whistle.
  4. Take a frying pan/tadka pan. Add 1 tbsp. Ghee/oil. Add raai sprinkle, curry patta, dry red chilli, saute add onion (chopped)golden brown clr ane take fry. Then add tomato saute karein achhi trh fry kry. Sambar m add kar de.
  5. Pressure release kar ke sambar chk kry masher s mash kar de ar imli ka pulp/lemon /satry add kry. Sambhar masala add karein mix well. Tdka lagae.
  6. Semolina is fermant. After 1or 2 hr. 1/2tsp oil ko grm kry add rai 1tsp. Sprinkle. Ise idli batter m tdka lage ar mix kry. Add some salt.
  7. Take idli stand and grease with oil. Pour idli batter. 1 glaas water ko grm kry idli cooker m pani boil hone lgy tb idli stand ko usme rkhkr 10 to 15 min take steem kry.
  8. After 10 min chk the idli with the hlp of a toothpick /knife. Agr clean nikle to idli tayar hai. Serve with sambhar
  9. Note: agr idli fluffy nahi ban rhi hai to eno mix kar ke bhi bana saktein hai

It is known as Sambaru in Karnataka, Kuzhambu in Tamilnadu and Sambhar in. Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for each other. This idli sambar recipe is super tasty and can be served with South Indian tiffin snacks like idli, dosa, medu vada, rava idli, rava dosa and Pongal etc. Here is a simple sambhar recipe with coconut.

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