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We hope you got benefit from reading it, now let’s go back to bisibele bhaat karnataka style recipe. To make bisibele bhaat karnataka style you need 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare BisiBele Bhaat Karnataka style:
- Provide For paste
- Use 1 table spoon coconut oil
- Take 1 table spoon chana dal
- You need 1 table spoon urad dal
- You need 1/4 cup fresh grated coconut
- Prepare 1 table spoon saseme seeds
- Prepare 5 whole dry Kashmiri red chilli broken
- Get 1 inch cinnamon
- Prepare 2 table spoon coriander seeds
- Take Other Ingredients
- Get 2 table spoon coconut oil
- Get 1/4 cup raw peanuts
- Use 1/2 cup tuar dal soaked
- Use 1/2 cup chopped potatoes
- Use 1/2 cup chopped capsicum
- Prepare 1/4 cup chopped French beans
- Use 1/4 cup chopped carrot
- Provide 1/4 cup chopped red pumpkin
- You need 1/4 cup drumstick pieces
- Take 2 table spoon haldi powder
- Take 3 table spoon tamarind pulp
- Provide 3 table spoon ghee
- Take salt to taste
Instructions to make BisiBele Bhaat Karnataka style:
- Heat oil in a nonstick pan put all paste ingredients 4 to 5 minutes golden brown.Keep cool and add water and grind fine paste.
- Heat oil in pressure cooker add curry leaves, all vegtables,rice, tuar daal, peanuts, haldi powder, salt, fine paste along with 4 cup hot water and mix Well
- Pressure cook for 4 whistle.Cool pressure open the lid mix well serve hot immediately.
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