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The ingredients needed to make Smooked fish pp with chips and egg and black tea:
- Prepare Smooked fish
- Use Onions
- Prepare Chilly pp
- Prepare Spices
- Use Seasonings
- You need Irish potatoes
- Use Eggs
- Use Lipton
Steps to make Smooked fish pp with chips and egg and black tea:
- Boil water in a pot and add washed smooked fish,chop onions,greated chilly pp,spices and seasonings to your taste and stir well. Cover and allow to cooked.
- Feel and cut irish to your desire shape and fry in a hot oil
- Break and beat eggs add in pinch of salt and slice onion then fry
- Boil lipton with ginger
- Served hot
Smoking is a method of cooking traditionally done to preserve food like meat and fish. Although refrigeration preserves food for us now, smoking is still a popular cooking method because it brings out natural oils in fish. Step Six: Smoke fish for about three hours. Preheat your smoker and add your wood chips (not recommended to soak them first). A classic pairing is potatoes (fish and chips, anyone?), but you could do a variation with baked potatoes, seasoned potato wedges, cheesy potato skins, sweet.
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