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We hope you got insight from reading it, now let’s go back to potatoes & (onion) lacha pakora with tea recipe. You can have potatoes & (onion) lacha pakora with tea using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Potatoes & (Onion) lacha Pakora with tea:
- Provide 2 cup baisan
- You need 1 tbsp chilli flakes
- Use 1 tsp ajwain
- Get 1 tsp turmeric powder
- Use To taste salt
- You need 1 tsp red chilli powder
- Get 1 tbsp chat masala
- Take 1 tsp crushed cumin
- Provide Required water
Instructions to make Potatoes & (Onion) lacha Pakora with tea:
- Firstly mix all the spices in baisan then add water gradually and made a batter
- For potatoes pakoray, peel potatoes & slice it
- For onion lacha pakora, cut thin slices, sprinkle pinch of salt and mix it.
- Dip potato slices in batter and deep fry, until golden brown
- Dip a good amount of onion slices & deep fry until golden brown
- Serve hot with chutney & Enjoy with tea.
They are a great source of amino acids, carbohydrates, vitamins and virtually no fat! The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. See more ideas about Types of potatoes, Potatoes, Legumes list. Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals. Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases.
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