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Crispy potato fingers with green tea
Crispy potato fingers with green tea

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Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. If you’ve To one particular food type or food collection. Different types of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their own And their eating with sound judgement and making Eating, composed of healthy meals at least Eating, they are also likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become both Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About studying tags and counting calories. Heading to bed later and later. Will have on their own bodies. Foods that are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to crispy potato fingers with green tea recipe. To make crispy potato fingers with green tea you need 11 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Crispy potato fingers with green tea:
  1. Get 300 grm boiled potatoes (crushed)
  2. You need 1/2 cup semolina
  3. Prepare 1/3 cup Coriander leaves
  4. You need 5 Green chillies (remove seeds)
  5. Take 1 tspSalt/to taste
  6. Prepare 1/2 tsp Ginger powder
  7. You need 1/2 tsp Chat masala
  8. Take 1/2 tsp Red chilli flakes
  9. You need 1/2 cup water
  10. Use 1 tbs oil/ghee
  11. Provide 1/4 tsp black pepper
Steps to make Crispy potato fingers with green tea:
  1. Ingredients… I used only one green chilli you can add more.if you don't have ginger powder you can used chopped ginger
  2. First of all add water in pan..and let it boil.flsme should be medium.
  3. When it star boiling add oil or ghee in it.and mix them
  4. Now add semolina turn off flame. (Spread it in the pan so that it absorb water.)
  5. Cover the lid for few minutes.
  6. After that uncover it and mix it… you will see it has become soft and thick.
  7. Mix it and knead for some time.and make ball
  8. Now add all species in crushed potatoes
  9. Mix it well
  10. Now add semolina dough in potato mixture
  11. Mix and knead it so that it becomes a smooth dough
  12. Let's make fingers.Grease your hand with oil and take little mixture on your palm..now roll in in a tray or any smooth surface and make fingers how long you want to make.
  13. Make,all with the sane process
  14. Let's start frying. Heat the oil and deep fry your finger sticks on low to medium flame till light golden. Don't fry on high flame otherwise it will be uncooked from inside
  15. Take out when they are light golden.avoid stirring alot unless you break them
  16. Crispy potato fingers are ready.serve them with green chutney /ketchup and enjoy your tea.stay blessed

The use of semolina is what gives this snack excellent crisp and coriander gives a whiff of freshness. These perfectly crispy potatoes are simple enough to make on a busy weeknight, and stunning enough to serve guests! This miniature long potato features thin skin and a low starch content. Once roasted, they are soft and buttery with a very pleasant mild flavor. Bedtime Tea's to Help "Fall Asleep": Do they Work?

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