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Machha Chhencheda
Machha Chhencheda

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We hope you got insight from reading it, now let’s go back to machha chhencheda recipe. To cook machha chhencheda you only need 23 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Machha Chhencheda:
  1. Use 1 cup Pumpkin diced
  2. Take 1 cup Purple yam diced
  3. Use 1/2 cup Green peas
  4. Take 1/2 cup Beans
  5. Get 1 cup Potatoes
  6. Provide 1 cup Cabbage
  7. Get 1/2 cup Chana dal soaked
  8. Provide 1/2 cup Carrot
  9. Use 1/2 cup Coriander leaves
  10. Take 2 Onion cut in big size
  11. Get 2 fish head fried
  12. Use 2 Tomato diced
  13. Prepare 10-12 pods Garlic
  14. Take 4-5 Red chilli
  15. Provide 1" Ginger piece
  16. You need 1 tablespoon Zeera
  17. Take 1 tablespoon Dhaniya
  18. Take 1 bay leaf
  19. You need 1 inch Cinnamon stick
  20. Provide 1 tablespoon Turmeric powder
  21. You need 1 tsp Red chilli powder
  22. Provide to taste Salt
  23. You need 1 tsp meat masala
Instructions to make Machha Chhencheda:
  1. In a pressure cooker add 4 tablespoon of oil add cinnamon stick and bay leaf and onion and saute
  2. Now add ginger garlic, dhaniya and zeera paste and saute
  3. Now add soaked chana dal add haldi,salt and red chilli powder
  4. Now add tomatoes and crushed garlic chilli paste and sauté for 2-3 minutes
  5. Add the vegetables
  6. Add 1 tsp meat masala and sauté for 5 mins
  7. Add water if required and pressure cook for 1 whistle
  8. Open the cooker and add the crushed fish heads and mix well
  9. Add coriander leaves and mix well
  10. Serve

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