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The ingredients needed to cook Daal kachori with tea:
- Provide Kachori fillings
- Provide Ingredients
- Get 1 cup Masoor ki daal
- Take 3 cloves Garlic
- Provide 1/2 teaspoon Haldi
- Take 1 cup Water
- Use Salt as your taste
- Prepare Gram masala 1/2teaspoon
- You need 1 teaspoon Red chilli flack
- Use # ******khasta Kachori ****#
- Prepare dough.#
- Take Ingredients
- Provide 1/2 kg Madha
- Get 1 tbsp Salt
- Take 3 tbsp Ghee
- Get 1 teaspoon Zeera
- Provide 3/4 teaspoon Ajwain
- Prepare 1 glass Pani thanda
Instructions to make Daal kachori with tea:
- Masoor ki daal 1 cup,garlic 3 cloves, haldi half teaspoons, 1cup water dalkar paka lein daal ma jab pani dry hojay to flame band kardaiñ is me 1 teaspoons khutti lal mirch or half teaspoons gram masàla or namak according to your test mix karlain.
- Madha half kg,salt 1tablespoon, ghee 3 tablespoon, white zeera 1 teaspoon, ajwain half 3/4.in sub ingredients ko hatho se achi tarha se maslein phir in ko thande pani se gound lein phir small paray banna kar
- Is me daal fill kardenor dubara paray ki shakal de kar hatho par achi tarha oil lagy parayko hath par rack kar kachori ki shape dain
- Or deep fry kar Lein.
- Daal kachori is ready.
Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Raj kachori ( khasta kachori) is king of all the kachori's and is famously sold everywhere in India. Remember to fry the kachori on a very slow flame so that A perfect raj kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust.
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