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Before you jump to Gola Kabab with Tea & Snacks recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to gola kabab with tea & snacks recipe. To make gola kabab with tea & snacks you only need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Gola Kabab with Tea & Snacks:
- Prepare 1 kg Very fine mince
- Take 1 cup fried onion
- Take Half a cup hung curd
- You need 1 and half tsp salt
- Take 1 tsp chilli powder
- Take 1 tbsp raw papaya paste
- Prepare 2 tbsp ginger garlic paste
- You need 1 tsp pipli powder
- You need 1 tsp kabab chini powder
- Use 1/2 tsp garam masala powder
- You need 2 heaped tbsp of seekh kabab
- Prepare 2 heaped tbsp of kuta dhania zeera powder
- Use Slightly roast:
- Prepare 2 tbsp each of poppy seeds
- Get 4 tablespoon besan
Steps to make Gola Kabab with Tea & Snacks:
- Take all Ingredients.
- Very fine mince. - It's better to grind it in the chopper so that it becomes smooth. There shouldn't be any water in qeema
- Poppy seeds and Besan Grind them into a fine powder once they are cooled.
- Combine everything and knead it for good 10 to 15 minutes.
- Give it a coal dum
- Leave it for 4 to 5 hours.
- Using a pen or straw make round kabab with a hole in the centre.
- Let it rest for 10 minutes.
- Shallow fry in a wide frying pan for 10 minutes at medium heat.
- Make sure the pan is fully hot when the kababs are dropped in otherwise they will leave water.
- Ready Gola Kabab,Serve hot.
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