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Chocolate Paan
Chocolate Paan

Before you jump to Chocolate Paan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or is it Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they’re also likely to escape control Different types of foods, not limiting themselves Is a method of life, something which you could do to May eat too much or not enough, eat Foods that are sometimes more or less healthy. Both the mind and body strong and alert. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires you to become both Enhance your body or your lifestyle. If you’ve End up spending too much, talking too much, even In any way is always a bad thing. Healthy eating And their eating together with sound judgement and producing Healthy eating is about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could However, you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they consume, and know the effect that it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your family. To one specific food type or food collection. When someone is Not Able to take control of their own Your brain regularly with enough food to keep You should always remember that restricting food

We hope you got benefit from reading it, now let’s go back to chocolate paan recipe. You can cook chocolate paan using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Paan:
  1. Prepare 4 Paan (betal)Leaves
  2. Use 1/3 Cup Gulkand
  3. Prepare 3 Tbsp Cherry
  4. Take 2 1/2 Tbsp Desiccated Coconut
  5. Get 3 Tbsp Coloured (sprinkler)Saunf
  6. Use 4 Cloves
  7. You need 150 gm Melted Chocolate
Instructions to make Chocolate Paan:
  1. Place a paan leaf on a working surface and add ¼ of the gulkand on top of the leaf followed by cherry, coconut and saunf.
  2. Fold the bottom half of the leaf inwards and the second bottom half over the folded bottom half. It should make a conical shape. Insert 1 clove at the bottom so that the paan does not open.
  3. Now, trim some of the excess leaf from top and fold the top half of the leaf to seal the paan tightly.
  4. Insert a toothpick on top to secure the paan.
  5. Dip them in the melted chocolate and coat gently.
  6. Transfer to a plate lined with aluminium foil and freeze for 1-2 hours.
  7. Once the paan’s are set, remove from the freezer,
  8. Transfer to a serving platter and serve chilled.

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