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Remixed Puttu
Remixed Puttu

Before you jump to Remixed Puttu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to remixed puttu recipe. You can cook remixed puttu using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Remixed Puttu:
  1. Provide 4 numbers cakes Steamed (puttu)
  2. Prepare 2 numbers Egg
  3. Prepare 1 teaspoon Curry leaves
  4. Provide 1 teaspoon Coriander leaves
  5. Use 1/2 teaspoon mustard seeds
  6. Get 1/2 teaspoon Cumin seeds (optional)
  7. You need 4 tablespoons Oil
  8. Provide 1 number Onion
  9. Take 3 numbers Green chilli
  10. Take 1/2 teaspoon Ginger Garlic Paste
  11. Take 1 tablespoon Tomato sauce
  12. Prepare 1 tablespoon Red chilli powder
  13. Take 1/2 teaspoon Garam masala powder
  14. Use to taste Salt
Instructions to make Remixed Puttu:
  1. In a pan,heat oil.Add mustard and cumin seeds.Once they start popping,add chopped/sliced onions.
  2. Add the leaves and chopped/sliced green chillies.Mix well
  3. The onions need not be fully cooked,when they turn pink,add ginger garlic paste, tomato sauce and mix well
  4. Once the raw aroma of the paste and sauce is gone, add the powders and mix well
  5. Break the eggs into this and scramble the mixture.Add salt to taste
  6. Once the eggs get scrambled,crush the steam cakes into this.Make sure the lumps are all broken.You can add salt to taste if you think you need some more.Mix well
  7. Simmer the flame and let the puttu and masala blend well for around a minute
  8. Garnish with coriander leaves/spring onion
  9. Serve hot with pickle

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