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Wasabi Nabe Hot Pot
Wasabi Nabe Hot Pot

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The ingredients needed to make Wasabi Nabe Hot Pot:
  1. Get For the nabe stock:
  2. Take 2 1/2 cup Water
  3. Provide 15 cm Kombu
  4. Provide 8 ★Chicken wings
  5. Take 1 piece ★Ginger
  6. Take 1 ★Japanese leek (green section)
  7. Get 6 tbsp ★Sake
  8. Take 1 tbsp ★Chicken soup stock granules
  9. Take For the wasabi nabe stock:
  10. Use 1 Daikon radish
  11. Take 1 large Wasabi
  12. Use 6 tbsp or more Soy sauce
  13. Provide 3 tbsp Mirin
  14. Prepare 2 tbsp Shiro-dashi
  15. Use Additions to the batter:
  16. Get 2 Chicken thigh meat
  17. You need 1/4 Chinese cabbage
  18. Use 12 Prawns
  19. Use 1 small Carrot
  20. Provide 4 Shiitake mushrooms
  21. Get 1 bunch each Maitake or shimeji mushrooms
Instructions to make Wasabi Nabe Hot Pot:
  1. To prepare the soup stock, soak the kombu in water for 30 minutes.
  2. Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat.
  3. Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside.
  4. To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces.
  5. For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
  6. Add the ingredients and boil for 15 minutes.
  7. Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
  8. When serving, add additional wasabi for a extra spicy kick.

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