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We hope you got benefit from reading it, now let’s go back to tempura and ginger soy sauce recipe. To cook tempura and ginger soy sauce you need 49 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Tempura and Ginger Soy Sauce:
- Prepare Tempura batter
- Provide 3/4 cup plain flour
- Prepare 1 egg
- Prepare 1 cup ice cold sparkling water
- You need 1/4 tsp bicarbonate of soda
- Provide Ground nut oil or Sunflower oil, for frying
- Take 1 pinch sea salt
- Get Dipping Sauce
- You need 12 tbsp rice wine vinegar
- Take 2 tbsp light soy sauce
- Take 4 tbsp sugar
- Use 2 tsp grated fresh ginger
- Prepare Vegetables
- Take cauliflower
- Take Aubergine
- Get broccoli
- Prepare courgettes
- You need mushrooms
- Provide red pepper
- Use sweet potatoes
- You need zucchini
- Take snow peas
- Get lotus root
- Take carrots
- You need spring onions
- You need okra
- Provide onion
- Provide shiso leaves
- Prepare Seafood
- You need prawns
- Use lobster
- Prepare mussels
- Get oysters
- You need squid
- Get scallops
- You need crab
- You need Fish
- Use sea bass fillets
- Prepare haddock fillets
- Provide cod
- Take coley
- Provide plaice
- Use ray
- Provide Meat
- You need Beef
- Take pork
- Get chicken
- You need lamb
- Prepare Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
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