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Tempura and Ginger Soy Sauce
Tempura and Ginger Soy Sauce

Before you jump to Tempura and Ginger Soy Sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tempura and ginger soy sauce recipe. To cook tempura and ginger soy sauce you need 49 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Tempura and Ginger Soy Sauce:
  1. Prepare Tempura batter
  2. Provide 3/4 cup plain flour
  3. Prepare 1 egg
  4. Prepare 1 cup ice cold sparkling water
  5. You need 1/4 tsp bicarbonate of soda
  6. Provide Ground nut oil or Sunflower oil, for frying
  7. Take 1 pinch sea salt
  8. Get Dipping Sauce
  9. You need 12 tbsp rice wine vinegar
  10. Take 2 tbsp light soy sauce
  11. Take 4 tbsp sugar
  12. Use 2 tsp grated fresh ginger
  13. Prepare Vegetables
  14. Take cauliflower
  15. Take Aubergine
  16. Get broccoli
  17. Prepare courgettes
  18. You need mushrooms
  19. Provide red pepper
  20. Use sweet potatoes
  21. You need zucchini
  22. Take snow peas
  23. Get lotus root
  24. Take carrots
  25. You need spring onions
  26. You need okra
  27. Provide onion
  28. Provide shiso leaves
  29. Prepare Seafood
  30. You need prawns
  31. Use lobster
  32. Prepare mussels
  33. Get oysters
  34. You need squid
  35. Get scallops
  36. You need crab
  37. You need Fish
  38. Use sea bass fillets
  39. Prepare haddock fillets
  40. Provide cod
  41. Take coley
  42. Provide plaice
  43. Use ray
  44. Provide Meat
  45. You need Beef
  46. Take pork
  47. Get chicken
  48. You need lamb
  49. Prepare Turkey
Instructions to make Tempura and Ginger Soy Sauce:
  1. Mix the sauce ingredients all together in a bowl and set aside until needed.
  2. Beat the egg with the icy cold water until light and fluffy.
  3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
  4. While preparing the vegetables and meat, store the batter in the fridge.
  5. You can use the tempura batter to coat most fish, seafood, meat or vegetables.
  6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
  7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
  8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
  9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
  10. Sprinkle with a pinch of salt as soon as removed from fryer.
  11. Serve with the dipping sauce.

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