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The ingredients needed to prepare Hare Bhare Kabab of Spinach and Chana Dal:
- Get 200 gm Chana Dal
- You need 200 gm Spinach
- You need 1/2 tea spoon red chilli powder
- You need 1 teaspoon garam masala
- Prepare 1 teaspoon Amchur powder
- Take 1 teaspoon bhuna Meera powder
- Take 2 tablespoon corn flour
- Use 1 teaspoon garlic paste
- Use as needed Green chillies and coriander leaves chopped
- Prepare to taste Salt
- Take As needed Oil to shallow fry
- Provide 1 onion chopped
Instructions to make Hare Bhare Kabab of Spinach and Chana Dal:
- Soak chana Dal in a bowl of water for four to five hrs. Boil it in pressure cooker for three whistles, drain out water and grind it to make a thick paste, keep it aside
- Boil spinach and make thick paste then mix it well with Ghana dal paste, add other ingredients to the mixture then add corn flour.
- Now make small round shape kababs and shallow fry it.
- Serve it hot with tomato sauce and green chutney.
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