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Chilli Chana with tea
Chilli Chana with tea

Before you jump to Chilli Chana with tea recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The ingredients needed to make Chilli Chana with tea:
  1. Get 250 grms Boiled chickpeas (2 cups)
  2. Take Chopped capsicum (¼ Cup) 1 small
  3. Provide Chopped onion (¼ cup) 1 small
  4. Provide Roughly chopped carrot (⅓cup) 1 medium
  5. Use 3 tbls Chilli Sauce (¼ cup)
  6. Use Salt (1 tsp)
  7. Use Black pepper (1 tsp)
  8. Provide Chopped (½ tbls chillis) 1 medium
  9. You need Chopped Garlic (½ tbls)
  10. You need Oil (frying for chickpeas)
  11. Provide 1 tsp Oil
  12. Prepare Cornflour (½ cup) 4 tbls heaped
  13. Provide Lemon juice (1 tbls) 1 whole
  14. You need Coriander leaves (1 tbls)
  15. Prepare Garam masala (1 tsp)
Steps to make Chilli Chana with tea:
  1. Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
  2. In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
  3. Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
  4. Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.

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