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Baked moi moi
Baked moi moi

Before you jump to Baked moi moi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to baked moi moi recipe. To cook baked moi moi you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked moi moi:
  1. You need 2 cups black eyed beans
  2. Prepare 3 pieces red bell pepper
  3. Use 3 pieces Scotch bonnet pepper
  4. You need Half cup of vegetable oil
  5. Get 1 handful crayfish
  6. Provide 1 small size of bonga fish (pounded)
  7. Provide 1 cup meat stock
  8. Take 1 bulb of onion
  9. Use 1 knorr cube
  10. Provide 1 tablespoon stock powder
  11. Take 2 raw eggs
  12. Take 2 hard boiled egg for garnishing
  13. Get to taste Little salt
Steps to make Baked moi moi:
  1. Soak your beans for about ten minutes then peel of the skin and soak again for thirty minutes for easy blending
  2. Put in a blender, add the onion, pepper and red bell pepper then blend to a smooth paste.
  3. Next pour into a bowl, add the vegetable oil, pounded bonga, and the raw egg and meat stock, mix together then taste before your adjust the taste with salt, stock powder, and knorr.
  4. Grease the pan with vegetable oil, then pour the into the pan.
  5. Garnish with the boiled egg then bake in a preheated oven for for about fifty minutes.
  6. Note: add water to your baking tray before placing your pan on it so the bottom of the moi moi won't dry up

Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap).

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