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Mince samosas With Tea! (Keemay ke samosay)
Mince samosas With Tea! (Keemay ke samosay)

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We hope you got benefit from reading it, now let’s go back to mince samosas with tea! (keemay ke samosay) recipe. You can cook mince samosas with tea! (keemay ke samosay) using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mince samosas With Tea! (Keemay ke samosay):
  1. Prepare 250 gm mince beef
  2. You need Manda strips as required
  3. Provide 4 big Onion,finely chopped
  4. Use 1/4 tsp haldi powder
  5. Provide 1 tsp crushed red chillies
  6. Provide 1 tsp whole coriander seeds
  7. You need 1 tsp whole cumin seeds
  8. Provide 3-4 cloves garlic,chopped
  9. Prepare to taste Salt
  10. Provide 4 tbsp oil
  11. Provide Oil for frying
  12. Prepare 1 egg beat for sealing
Instructions to make Mince samosas With Tea! (Keemay ke samosay):
  1. Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder
  2. And mince and cook till all the water dries up.
  3. Add salt,crushed red chillies,coriander seed,and cumin.
  4. Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
  5. Shape them like samosas.
  6. Fill the Manda strips with mince mixture
  7. Seal the ends with egg.
  8. Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.
  9. Mince samosa is serve with chutney, sauce and tea yummy…๐Ÿ˜ƒ

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