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Aloo Tikki chaat
Aloo Tikki chaat

Before you jump to Aloo Tikki chaat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aloo tikki chaat recipe. You can cook aloo tikki chaat using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Tikki chaat:
  1. Prepare 5-6 Boiled potatoes
  2. Get 1/2 cup Boiled Peas
  3. Take 2 cup Thick curd
  4. You need To taste Salt
  5. Prepare 1/2 tsp Red chilli powder
  6. Get 1 tsp Garam masala
  7. Prepare 1 tsp Coriander powder
  8. Take 2 tsp Chaat masala
  9. Take 2 Green chillies finely chopped
  10. Use As needed Oil to fry
  11. Use handful coriander leaves
  12. Use 1/4 cup tamarind chutney
  13. Use 1/4 cup Green chutney
  14. Take 1/2 bowl Pomegranate seeds
  15. Use 1/2 cup Sev
Instructions to make Aloo Tikki chaat:
  1. Wash and boil potatoes and peas separately. Mash them and keep aside. Add the above-mentioned spices except chutneys.
  2. Take a bowl add curd and add 2 tsp sugar and a pinch salt and whisk it.
  3. Now heat a tawa and add a few drops oil. Take some batter on your palm and flatten it make a round tikki shape. Shallow fry on both sides until golden brown and crispy.
  4. Now take a platter and put tikki in the centre and pou thick curd on it, top up with roasted cumin and chaat masala, tamarind chutney and green chutney, garnish with pomegranate seeds and sev.
  5. Serve it.

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