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We hope you got insight from reading it, now let’s go back to quinoa dosa recipe. To make quinoa dosa you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Quinoa Dosa:
- Use 1/2 cup quinoa
- Provide 1/4 cup oats
- Get 1 tbsp pigeon pea lentil
- Take 1 tbsp red lentil
- Use 1 tbsp split green gram
- Provide 1 tbsp split black gram
- You need 1/2 tsp fenugreek seeds
- Take to taste salt
- Get 1-2 green chilies
- Use 1 ginger
- Provide as needed oil
Steps to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
Quinoa Dosa makes for a tasty, healthy breakfast. Quinoa seeds are known for its nutritive properties. It is considered as a superfood because of the numerous. Quinoa Dosa Recipe, How To Make Quinoa Dosa Recipe. A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in restaurants in South India.
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