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Aloo ky Crispy Pakoray
Aloo ky Crispy Pakoray

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We hope you got insight from reading it, now let’s go back to aloo ky crispy pakoray recipe. To cook aloo ky crispy pakoray you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo ky Crispy Pakoray:
  1. You need 1 cup Baisan (gram flour)
  2. Take 2-3 Potato
  3. Take 1 tsp Zeera
  4. You need 1/2 tsp Lal Mirch powder
  5. Take 1/2 tsp Salt (to taste)
  6. Get 1/4 tsp Haldi
  7. Use 1/4 tsp Sumac(optional)
  8. Take 1/4 tsp Zatar(optional)
  9. You need Oil for frying
  10. Get Water as required
Steps to make Aloo ky Crispy Pakoray:
  1. Wash & peel potato.cut thin round/oval slices of potato.
  2. Mix salt,lal mirch powder,haldi in baisan & make a smooth batter with water.there should be no lumps in batter.
  3. Add potato slices in baisan.
  4. Add sumac & zatar in baisan.
  5. Potato slices should be dip in batter.heat oil at medium flame. Coat potato slice in batter & add to oil. One by one.add all.when t golden from one side then turn to other.
  6. When pakora are crisp golden.take out from oil.sprinkle pinch of sumac zatar over pakoray & serve hot.enjoy with cookpad.

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